Matcha Calm
Stone-ground ceremonial matcha, cold-brewed and finished with a fine sparkle — a soft, grassy lift for slow mornings and clear heads.
Matcha Calm. Stone-ground ceremonial matcha, cold-brewed and finished with a fine sparkle — a soft, grassy lift for slow mornings and clear heads.
The lineup
Stone-ground ceremonial matcha, cold-brewed and finished with a fine sparkle — a soft, grassy lift for slow mornings and clear heads.
Sun-dried hibiscus petals steeped bright and tart over white tea, carbonated just enough to glow all the way down.
Hand-pressed yuzu folded into gently brewed sencha — zesty, sunlit and just sweet enough to make an afternoon feel brand new.
Provençal lavender and chamomile drifting through soft white tea, lightly sparkling for evenings that unwind themselves.
Why KOYO
Every leaf, flower and fruit is certified organic — grown slow, picked by hand.
Under 4 g per bottle. Sweetness comes from the fruit, not a syrup tank.
Gentle, steady lift from real tea leaves. No jitters, no crash.
Fine, champagne-style bubbles that carry the aroma instead of drowning it.
In the bottle
Uji, Japan
First flush sencha
Sun-dried roselle
Kōchi prefecture
Cold-pressed oils
Provence blossoms
Softens the finish
Small-batch brewing
Good questions
Between 25 and 45 mg depending on the blend — roughly a third of a coffee. Matcha Calm sits at the top of that range, Lavender Drift at the bottom, so you can pick your moment.
Barely. Each bottle carries under 4 g of sugar, all of it from fruit. No syrups, no artificial sweeteners, no stevia aftertaste — the tea does the talking.
Cold, straight from the bottle, or over one large ice cube in a wine glass if you're feeling ceremonial. Don't shake it — tilt it gently to wake the botanicals.
Unopened, twelve months in a cool dark place. Once opened, the sparkle is best within the day — though bottles rarely survive that long.
We currently ship across the US, Canada, the UK and the EU. Subscribe to any blend and shipping is on us, every time.